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Mi Makes It News (6)

Highlights of 2018 Making It In Michigan Conference

Each November, the MSU Product Center, part of Michigan State University’s College of Agriculture and Natural Resources, brings together food producers, buyers, and representatives from supporting entities for Making It In Michigan. Part trade show expo and part educational conference,...

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Buying Local for Your Thanksgiving Feast

If you’re going to find yourself in a grocery store buying food to entertain family and friends this month, you are certainly not alone. Most of us tend to eat more during the holiday season, so it stands to reason...

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View a Menagerie of Glass in Dearborn

It is common at this time of year for families to visit pumpkin patches and farmers markets all over the state in search of a special orange squash that is just the right shape and size to become one of...

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The Delectable Brews of Fall

Welcoming a new season isn't just about a change in weather, it also brings welcome changes that are sure to please the palate. For example, it turns out that pumpkin and autumnal spices can taste just as enjoyable in a...

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Los Angeleno Recommends Her BMNFest Favorites

I'm sitting on a plane, listening to the list of snack options being presented to me by my American Airlines attendant, turning them all down, knowing I have something with me that's even better.  Rosted Spicy Crunchy Lentils. Otherwise known...

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How Strong is Your Beercabulary?

July marks Craft Beer Month here in Michigan. The quantity and quality of craft beers continues to grow each year, here in the Great Beer State, leading more and more people want to taste new versions. Unfortunately, in some cases the...

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