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3rd Annual All About Food: from Farm to Fork

Photo for 3rd Annual All About Food: from Farm to Fork
Wednesday, February 12th 2014 to Wednesday, February 12th 2014
Live local, eat local. If you grow, sell, process, prepare, or eat food, this conference is for you. Our break-out sessions cover everything from how to start your own cottage food business, to preparing veggies the whole family will love, to backyard chicken cooping, social media for food-based businesses, starting a vegetable garden, learning how to be your own, food-based health advocate and making ricotta cheese in your own kitchen. Lisa Diggs, founder of Buy Michigan Now will be the keynote speaker and lunch will be catered by the Rising Star Academy.

Cost is $20 through Jan. 31 and $25 afterwards. Registration forms can be mailed in with check or money order to:
Macomb Food Collaborative
21885 Dunham Rd, Suite 6
Clinton Twp, MI 48036

Macomb Intermediate School District Educational Service Center, 44001 Garfield Rd, Clinton Township, Michigan 48038