Product Description

In My Little Michigan Kitchen, food blogger Mandy McGovern shares tried-and-true recipes for Michigan classics including Tart Cherry Pie, UP North Pasties, Mackinac Island Fudge, Smoked Whitefish Chowder, and more. She also shares dishes that are a staple at her family’s table, like Bacon and Sweet Corn Breakfast Galette, Potato Rolls, and Salted Maple Pie. The book also features full-color photography of nearly every recipe, as well as several gorgeous landscape photos capturing the beauty and joy that the Great Lakes State has to offer, and stories of her adventures around the state. Request an autographed copy to make this gift for mom extra special.