Food Guide to U.P.
By Russell M. Magnaghi
Dr. Russell M. Magnaghi, a professor at Northern Michigan University, has spent decades researching the people and places of the Northern peninsula. He is the author of more than 200 monographs and articles, as well as more than a dozen books. See the Product Description below for more details about this book. Please buy all of your books directly from the author or an independent Michigan store.
| Product Price | $21.99 |
Product Description
Michigan’s Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion of Native Americans and a variety of immigrants to the region, has produced iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Classic Food and Restaurants of the Upper Peninsula uncovers the culinary traditions and most delicious eateries of the Upper Peninsula, from Mackinac’s celebrated fudge to Friday night fish fry events to burgers at Clyde’s. This book will wet the reader’s appetite for history, exploration, and great eats.
