Michigan’s Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion of Native Americans and a variety of immigrants to the region, has produced iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Classic Food and Restaurants of the Upper Peninsula uncovers the culinary traditions and most delicious eateries of the Upper Peninsula, from Mackinac’s celebrated fudge to Friday night fish fry events to burgers at Clyde’s. This book will wet the reader’s appetite for history, exploration, and great eats.