7 spooktacular Michigan destinations
October in Michigan is about more than cider and corn mazes, when we embrace fear in its many forms. From the abundance of scary movies on TV to the costume shops in every other strip mall, to the haunted houses that seem to pop up in most towns…it is obvious that Halloween is right around the corner. If you want to jump in on the fun,
View a glass menagerie of pumpkins in Dearborn
It is common at this time of year for families to visit pumpkin patches and farmers markets all over the state. They search for that special orange squash that is just the right size to become one of their jack-o-lanterns. Perhaps your family partakes in that tradition. But have you ever been through a patch of glass pumpkins? That’s what it’s like when you visit the
Experience Eastern Market’s new palette of colors
Long known as a palate-pleaser, Detroit’s Eastern Market is now pleasing to palettes of a much different kind. Over the past four years, an astounding visual transformation has been taking place in the historic district. It is already worth a visit, as one of the oldest and largest year-round markets in the country. Now, it is also a veritable 24-hour gallery. One that is open to
Cadillac headquarters to return to Motor City
Following a trend of ongoing good news for Detroit’s automotive sector, Cadillac is relocating its headquarters to the Motor City, or more accurately, to Warren. News of the decision was first reported by the Wall Street Journal, and has since been confirmed. GM’s luxury brand moved its headquarters to New York City four years ago. While the move did not cost Metro Detroit a tremendous amount of
5 scrumptious ways to drink your apples
It’s apple harvesting season, and there’s nothing quite like biting into one of these sweet, crispy fruits of fall. That is of course, unless you take advantage of one of the many other scrumptious ways to drink in all that flavor. About half of the more than 20 million Michigan apples harvested each year, are processed into other products, many of which end up in a
Corridor Sausage lands in Kroger stores
Chefs Will Branch and Zachary Klein first met in what is now known as Midtown in Detroit, but back then the area was more commonly known as “Cass Corridor.” Thus, when the two decided to team up and start making sausage, it seemed only natural to name their company Corridor Sausage. The pair has come a long way since deciding to launch their culinary venture back