Celebrate the local flavors of Downtown Kalamazoo’s dining scene during the highly anticipated (and always delicious) Summer Restaurant Week! Participating Downtown Kalamazoo restaurants will offer delicious meals at special prices of $10, $25, or $25. Restaurant Week provides the community the opportunity to experience a wide variety of culinary opportunities, all while supporting our local restaurants. Whether
Located above the Red Smoke Barbeque, Pigs Tail Detroit is a new Greektown cocktail lounge with an emphasis on the best whiskeys and Bourbons in an intimate space. It also has a rooftop lounge with an additional 50 seats with views of Old St. Mary’s Church, Monroe Street, and Greektown Casino-Hotel. Find it at 573 Monroe Street
Grand Rapids restaurateur Chris Perkey has opened a Mediterranean restaurant in Saugatuck. It features an assortment of dishes hailing from countries throughout the Mediterranean region of Europe, including Spain, France, Greece and Italy, and plans to offer delivery to boats docked in the marina. Taverna Rossa is at 129 Griffith St.
Coriander Kitchen and Farm, one of Detroit’s most anticipated restaurants, opened March 6 for outdoor dining and takeout. Located in the former Fisherman’s Marina in Jefferson Chalmers, seating is currently first-come, first-served at picnic tables on the canal-side patio, with reserved seating around the fire pits. People can also order takeout. The restaurant is at 14601 Riverside Blvd in Detroit.
Baobab Fare, a new restaurant run by a pair of refugees from Burundi, is serving up East African flavors in Detroit's New Center area. The culinary concept was voted top prize in the Hatch Detroit competition for entrepreneurs, which awarded them $50,000. Baobab Fare is located at 6568 Woodward Ave. in Detroit.
After starting out as a food truck aiming to boost the vegan offerings available in the capitol city. Now VEG-N has opened a permanent location at 902 E. Caesar E. Chavez in Lansing with a plant-based menu that will surprise and delight many a meat lover as well as vegetarians.
West side brunch hot spot, Anna's House has opened a new location in Okemos. The retro-style diner serves up unique dishes to me a wide range of dietary preferences including gluten-free, dairy-free, and vegetarian options. The newest location can be found at 1753 W. Grand River.
Since the pandemic hit, a number of cities and towns across the state identified specific areas to provide additional outdoor dining space for their restaurants. Some utilized the sidewalk in front of each eatery, while others did full street closures either for the entire period, or at designated times and days each week. Now, with COVID-numbers rising
Detroit’s Milwaukee Junction neighborhood will welcomed another dining option to its growing ranks with the opening of Oak and Reel. Despite current capacity limits, the eatery has chosen to offer a prix fixe menu where customers pay a set price and don’t need to necessarily rush through their dinner. It's located at 2921 East Grand Blvd in
The popular Saginaw bar Retro Rocks Pub has opened a new location playing all of your favorite music videos from the 70s, 80s and 90s, while serving up affordable, but creative pub fare in a casual environment. It is located at 708 Saginaw Street in Bay City.
There is no doubt that the COVID-19 pandemic will take a toll on our economy, but we can work together to minimize the negative impact. Place carryout orders from local restaurants One of the easiest ways to help, and let’s face it, give yourself a break too, is to pick up a curbside carry-out from your favorite
What was once a small chain of Plum Market grocery shops has gradually expanded into several go-to destinations around Metro Detroit. The latest of these Plum Market Kitchens has now opened in the Henry Ford Museum of American Innovation. Plum Market Kitchen is a small-format spin-off of the full organics-focused grocery stores with which the company started.
America just shined its spotlight on the Academy Awards, and now it turns toward the “Oscars” of the food industry, otherwise known as the James Beard Awards. These culinary accolades seek to honor the skill and expertise of top chefs and restaurants across the nation each year. The process begins in mid-October of the preceding year when
The concept of a “Restaurant Week” is said to have originated in New York City back in the early 1990s. The idea was to give foodies an opportunity to enjoy prix-fixe menus at some of the best restaurants in the nation at an affordable rate. The concept caught on, and now you can find dedicated restaurant weeks
Once upon a time, on the rare occasion that a family went out to a restaurant to get something to eat, they could be confident that the food they would consume came from the same local farmers from which they purchased food for their own homes. Those days are long gone. Today, most people eat out more