This scrumptious cocktail was created by Cole Levy at Detroit City Distillery, which is nestled in a quaint pocket of Detroit’s famous Eastern Market. Coles says, “The drink was inspired by breakfast: what is a great, brunchy cocktail that isn’t a bloody mary, mimosa, screwdriver, etc? It warms your soul without being overly sweet! The smell from the sage isn’t half bad either.” Drop by to try one and/or pick up a bottle of their Butcher’s Cut Bourbon to savor a sour at home.
| Servings |
Ingredients
- 2 oz Detroit City Distillery Butcher's Cut Bourbon
- 1 oz fresh orange juice
- 1 oz fresh lemon juice
- 1/4 oz almond orgeat
- 1/4 oz simple syrup
Ingredients
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Instructions
- Combine ingredients in shaker
- Shake over ice until tin freezes (about 30 seconds)
- Strain into a mason jar mug over fresh ice
- Garnish with a sage leaf and luxardo cherry
Recipe Notes
Detroit City Distillery is located at 2462 Riopelle St, Detroit, MI 48207.
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