In some places Fat Tuesday is also known as Mardi Gras, but here in Michigan, it is more widely nicknamed Paczki Day. Once common only in the Detroit area, particularly in Hamtramck, the tradition has caught on around the state, and this year will be celebrated on February 13. Place orders in advance, or risk standing in
Summer wouldn’t be the same without indulging in some sweet, cold, creamy, decadent treats, but how far would you go to satisfy a craving for creamy, dreamy, greatness? Whether you prefer a cup or a cone, vanilla or chocolate, toppings or plain, these little shops are waiting to delight you, and they are worthy of a road
Wisconsin may be known for as the land of Cheeseheads, but that doesn’t mean it’s cornered the market on making or selling cheese, glorious cheese. In fact, it should come as no surprise that a state with well over 1,200 dairy farms, there is in fact, a Michigan cheese trail. If you are a cheese lover, then
Perhaps the only thing that can make Michigan’s agricultural products and inventive locally-produced foods even more tantalizing is when talented chefs combine them and take them to a masterful new level. That’s what makes Taste the Local Difference’s (TLD)new digital cookbook such an exciting addition to Michigan’s foodie culture. The Traverse city-based local food marketing company has
Whether it’s a charcoal hibachi at the beach or firing up a gas-powered beast in the backyard, summer is definitely grill season in Michigan. With many of us lounging more at home this year, there’s never been a better time to up your grill game. Here are some flavorful suggestions. Fish Grilled fish is a really healthy
There are few things more refreshing and decadent on a hot summer day than a sweet, creamy, scrumptious scoop of ice cream. Summer road trips often include stops at great joints like Marion’s Dairy Bar in East Tawas, House of Flavors in Ludington, Roaring 20’s in Flushing, The Frozen Flamingo in Munising, and of course the aptly-entitled
What was once a small chain of Plum Market grocery shops has gradually expanded into several go-to destinations around Metro Detroit. The latest of these Plum Market Kitchens has now opened in the Henry Ford Museum of American Innovation. Plum Market Kitchen is a small-format spin-off of the full organics-focused grocery stores with which the company started.
This Festival has established itself as Michigan’s annual tasting event, measured by more than 1,200 wines, beers, ciders and spirits from around the world, along with creations from the area’s finest restaurants. From the connoisseur who lives and breathes for the finer things in life to the novice looking for an introduction to the world of food
This Festival has established itself as Michigan’s annual tasting event, measured by more than 1,200 wines, beers, ciders and spirits from around the world, along with creations from the area’s finest restaurants. From the connoisseur who lives and breathes for the finer things in life to the novice looking for an introduction to the world of food
This Festival has established itself as Michigan’s annual tasting event, measured by more than 1,200 wines, beers, ciders and spirits from around the world, along with creations from the area’s finest restaurants. From the connoisseur who lives and breathes for the finer things in life to the novice looking for an introduction to the world of food
If they’re grown in the summer and sold in the fall, why are so many fruits (yes, they are fruits not veggies) considered to be winter squash? Pumpkins, buttercup, butternut, acorn, and spaghetti squash are all part of this family, which is harvested and eaten in the mature fruit stage, meaning the seeds have matured fully and
The season of road trips, picnics, and beach days is upon us. What better time than now to up your snack game? These unique options will tantalize your palate and perhaps even surprise a guest or two. Original Cinnful Crunch When I was a kid I absolutely loved buttered toast, topped with cinnamon and sugar. It was
Throughout the years of running this campaign I’ve met many food producers across the state with remarkably similar origin stories. It all starts with a phenomenal family recipe, followed by the encouragement of loved ones, and then some innovative twists of their own. Granny’s Confections in Howell is no exception to this path to success. In their case it
America just shined its spotlight on the Academy Awards, and now it turns toward the “Oscars” of the food industry, otherwise known as the James Beard Awards. These culinary accolades seek to honor the skill and expertise of top chefs and restaurants across the nation each year. The process begins in mid-October of the preceding year when
The concept of a “Restaurant Week” is said to have originated in New York City back in the early 1990s. The idea was to give foodies an opportunity to enjoy prix-fixe menus at some of the best restaurants in the nation at an affordable rate. The concept caught on, and now you can find dedicated restaurant weeks
Chefs Will Branch and Zachary Klein first met in what is now known as Midtown in Detroit, but back then the area was more commonly known as “Cass Corridor.” Thus, when the two decided to team up and start making sausage, it seemed only natural to name their company Corridor Sausage. The pair has come a long
I'm sitting on a plane, listening to the list of snack options being presented to me by my American Airlines attendant, turning them all down, knowing I have something with me that's even better. Rosted Spicy Crunchy Lentils. Otherwise known as My Latest Obsession. Have you had these things? They are crunchy, spicy, tasty goodness in a snack-sized
Throughout the entire festival you will find delectable treats to be sampled ranging from jams to condiments, pasties to salsa, cookies to ice cream, and all sorts of other Michigan-made foods to stock up on for home. Sample all you like, but save room for a meal or two while you're at the fest. We will be
If you’ve ever been to Frankenmuth, especially with kids, chances are you recognize the iconic Cheese Haus mouse. Thousands of families have stopped to see him for what used to be a photo opportunity, but is now better known as a selfie. Most, then wandered into the famous shop, which may well be why it’s celebrating 50
Celebrate the local flavors of Downtown Kalamazoo’s dining scene during the highly anticipated (and always delicious) Summer Restaurant Week! Participating Downtown Kalamazoo restaurants will offer delicious meals at special prices of $10, $25, or $25. Restaurant Week provides the community the opportunity to experience a wide variety of culinary opportunities, all while supporting our local restaurants. Whether
With its multi-year designation as Beer City USA, there is no doubt that Grand Rapids is one of the best places to experience frothy goodness, but make no mistake, it’s not the only awesome beer town in the state. Kalamazoo is another must-visit destination for true brew connoisseurs. It’s almost difficult to imagine in the Great Beer
Trained as a social worker by profession, Linda Yellin accidentally stumbled across her new direction as operator of a tour company in Detroit. A longtime supporter of the city, and passionate lover of food, Linda volunteered to be a tour guide during the celebrations surrounding Detroit’s 300th birthday. She led groups through historic Eastern Market, and absolutely
