Posts for Articles section of Beverages page.

Cherry products that foodies will adore

They say life is like a bowl of cherries. I’m not sure what that means in other places, but here in Michigan, if your life is well represented by a bowl of cherries then it must be pretty darn good. Cherries are spectacular for our economy, and of course they are exceptionally tasty, which is why they

Cherry products that foodies will adore2021-08-02T21:46:48-04:00

Refreshing seltzers of summer

Spiked seltzer is now a rapidly growing industry, and Michigan companies are serving up some unique additions to the segment this year. This relatively new addition to the beverage scene really took off in 2019 when sales of hard seltzer surpassed $1 billion for the first time, which was an increase of nearly 200% compared to the

Refreshing seltzers of summer2021-06-11T08:00:02-04:00

Canned mixed spirits are about to get more accessible

Capitalizing on a growing trend in the beverage industry, Long Road Distillers released a line-up of three canned craft cocktails in August of last year. At the time, co-owner and co-founder of Long Road Distillers, Kyle VanStrien, remarked, “We’re excited to bring some of our favorites to market, and we look forward to expanding offerings and distribution

Canned mixed spirits are about to get more accessible2021-07-27T08:26:25-04:00

Michigan’s 8 notable wine trails

May is Michigan Wine Month and a great time to explore the budding greenery of the countryside. Why not pair your weekend retreat with some fine wine? Michigan’s flourishing grape industry is not only producing more award-winning wines than ever before, it has sprouted a booming addition to our tourism industry. While wineries and tasting rooms can

Michigan’s 8 notable wine trails2021-05-07T12:25:15-04:00

Sip and save in the Grand Rapids craft beverage scene

Grand Rapids first made a splash on the craft beverage scene when it was voted Beer City USA in national polls and named Best Beer Town and Best Beer Scene by USA TODAY readers. Nowadays there’s a lot more than just craft beer on tap in its culinary scene. Cider, spirits, and the cocktail creations they inspire, have led to even

Sip and save in the Grand Rapids craft beverage scene2020-10-03T12:26:17-04:00

Winetasting in the age of COVID

Traditionally this is a wonderful time of year to make a visit to your favorite winery, or explore a wine trail, and this year is no exception. Grapes are ripening, the air is getting crisper, leaves are starting to change color…oh, and there’s wine! However, COVID-19 has changed the usual procedures so it’s best to prepare and

Winetasting in the age of COVID2020-09-03T13:20:24-04:00

Journeying up to Michigan’s best hard cider makers

As the harvesting of cherries gives way to apples, and trips to beaches give way to cider mill visits, the craving for the fruits of one of Michigan’s fastest growing industries also seems to naturally increase. While the state has long been known for wine and beer, hard cider has now become a quintessential component of its

Journeying up to Michigan’s best hard cider makers2020-09-02T16:12:01-04:00

Try these sippin’ samplers of summer

As the mercury rises so does our level of thirst, and sometimes an ice water just won't do the trick. Prepare for those moments when flavor takes precedence and an adult beverage is just the ticket by picking up one of these refreshing variety packs. Each provides some spectacular flavor profiles, and an opportunity to figure out

Try these sippin’ samplers of summer2020-06-10T17:57:34-04:00

10 gifts that will make your dad’s day

June means it’s time to turn our attention toward the contribution of the dads and father figures in our lives. These days, when many of us have had to be apart, this holiday has some extra significance. It is also a more important year than ever to thank your dad with gifts that keep dollars close to

10 gifts that will make your dad’s day2020-06-10T16:31:05-04:00

10 ways to help local businesses through these tough times

There is no doubt that the COVID-19 pandemic will take a toll on our economy, but we can work together to minimize the negative impact. Place carryout orders from local restaurants One of the easiest ways to help, and let’s face it, give yourself a break too, is to pick up a curbside carry-out from your favorite

10 ways to help local businesses through these tough times2020-04-22T16:07:17-04:00

Bell’s releases highly anticipated Light Hearted Ale

With Bud Light, Coors Light, Michelob Ultra Light, and Miller Lite, consistently topping the list for best-selling beers in the nation, it’s obvious that Americans would rather just reduce some calories than give up their beer all together…but what about taste? For many ale aficionados, losing those calories also means losing some of the complexity and flavor,

Bell’s releases highly anticipated Light Hearted Ale2020-03-04T13:40:37-05:00

Black Star Farms Earns 2 Best of Class titles at national wine competition

The 13th American Fine Wine Competition is in the books and the Best of Class list includes not one, but two entries from Black Star Farms out of Suttons Bay. The winery’s 2017 Arcturos Sauvignon Blanc captured top honors, and its 2017 Semi Dry Riesling maintained the top spot for the second year in a row. Black

Black Star Farms Earns 2 Best of Class titles at national wine competition2020-03-04T13:43:18-05:00

Michigan’s Super Bowl super foods

They say that Super Bowl Sunday is second only to Thanksgiving when it comes to food consumption in a single day in America. That means a lot of dollars being spent, and whether placing an order, or relying on grocery stores, there are plenty of ways to keep things simple and local for the big game. Popcorn

Michigan’s Super Bowl super foods2020-03-04T13:51:47-05:00

Planning the perfect Northern Michigan girls getaway

Stock up on snacks, pick a meeting place, fill the tank, and hit the road. There are few things I enjoy more than a road trip, especially when it involves some of my favorite people. Such was the case recently, when my high school friends and I headed up north for a long overdue winetasting weekend. Winter

Planning the perfect Northern Michigan girls getaway2020-03-04T13:48:45-05:00

Stocking a bar with Michigan spirits

Sometimes it’s hard to tell which came first, the rise in popularity of craft cocktails or the availability of handcrafted and small batch spirits, but they unquestionably go hand in hand now. Consumers are increasingly on the hunt for unique and tasty cocktails, and the liquor each contains is as important and diverse as the ingredients used

Stocking a bar with Michigan spirits2020-03-04T15:10:37-05:00

Michigan: first in and first out of Prohibition

The month of May marks the anniversary of Michigan Prohibition, which began on May 1, 1917. “But wait," say those of you who know your Constitutional History. “Prohibition was the 18th Amendment and that took effect on January 17, 1920.” Well, my friends, the state of Michigan, which is now home to Beer City USA, passed a prohibition

Michigan: first in and first out of Prohibition2020-03-04T14:59:20-05:00

Michigan distillers capture 9 medals in national competition

The American Craft Spirits Association (ACSA), has announced the winners of its Sixth Annual Judging of Craft Spirits. The annual Awards marked the official opening day of the 2019 ACSA Distillers Convention and Vendor Trade Show in Minneapolis, Minnesota. Michigan distillers captured nine medals. According to ACSA, the competition received nearly 500 entries from 38 states and

Michigan distillers capture 9 medals in national competition2020-03-04T14:54:50-05:00

The evolution of Dragon’s Milk.

To many beer connoisseurs, Dragon’s Milk is the nectar that truly put New Holland Brewing Company on the map. The West Michigan-based company opened its doors in 1996, and in 2001 a “legend” was born. The release of the first batch of the stout known for its roasty malt character and deep vanilla tones, was a gamechanger.

The evolution of Dragon’s Milk.2020-03-04T14:55:01-05:00

Highlights of MSU’s 2018 Making It In Michigan Conference

Each November, the MSU Product Center, part of Michigan State University’s College of Agriculture and Natural Resources, brings together food producers, buyers, and representatives from supporting entities for Making It In Michigan. Part trade show expo and part educational conference, the Lansing event seeks to advance the success of agricultural-related endeavors in the state. The 2018 gathering is now

Highlights of MSU’s 2018 Making It In Michigan Conference2018-12-17T09:09:24-05:00

The delectable brews of fall

Welcoming a new season isn't just about a change in weather, it also brings welcome changes that are sure to please the palate. For example, it turns out that pumpkin and autumnal spices can taste just as enjoyable in a pilsner glass as they do in a coffee mug. Check out some of Michigan’s most revered beers

The delectable brews of fall2020-03-04T14:42:02-05:00

5 scrumptious ways to drink your apples

It’s apple harvesting season, and there’s nothing quite like biting into one of these sweet, crispy fruits of fall. That is of course, unless you take advantage of one of the many other scrumptious ways to drink in all that flavor. About half of the more than 20 million Michigan apples harvested each year, are processed into

5 scrumptious ways to drink your apples2020-03-04T14:42:58-05:00

Founders to offer bottles of popular MF Donkey Stout

One of my favorite occurrences is when two great Michigan companies partner together to create a unique and exceptional product. Such is the case with the collaboration between Grand Rapids neighbors, Founders Brewing Company and Ferris Coffee & Nut, that resulted in the production of MF Donkey Stout. The product has been around a well-received for a

Founders to offer bottles of popular MF Donkey Stout2020-03-04T14:44:15-05:00

Michigan wine competition serves up top prizes

Winemakers and oenophiles from both peninsulas gathered yesterday for the state’s ultimate celebration of fermented grapes in their many forms. The Gold Medal Reception for the Michigan Wine Competition was held at the Kellogg Hotel and Conference Center on the campus of Michigan State University. Guests at the annual event were invited to experience the best Michigan

Michigan wine competition serves up top prizes2020-03-04T14:35:06-05:00

GRBC to release bottle conditioned sour ales

While the current version of Grand Rapids Brewing Company (GRBC) has only been around since 2012, the original, dates back to 1893. Perhaps that is what makes GRBC the perfect brewery to revisit an old school brewing technique known as bottle conditioning. The company is set to release two of these specialty beers on July 14. Bottle

GRBC to release bottle conditioned sour ales2020-03-04T14:39:01-05:00
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