Posts for Articles section of Food page.
As most of us know, sometimes the Easter Bunny needs a little help to meet his basket quota. After all, he doesn't have that great team of elves that Santa has. Whether you are one of the kind souls who pitches in for him at this time of year, or just a lover of all things sweet,
The arrival of spring in Michigan is a welcome relief for all those eager to leave the snow behind, and especially for foodies, who long to revel in the tastes of the new season. The desire for one such culinary treat literally sends ordinary people foraging in the woods. Traditionally late April to early June is morel
February may be the month for romance, but these dining spots will warm your heart any time of year. Michigan has no shortage of delectable dining options, but if you’re looking for a romantic dinner with someone special, we’ve identified an array of the most romantic restaurants in Michigan. Each provides not just delicious food, but ambience
There is perhaps no more prestigious honor in the restaurant world than to be acknowledged by the James Beard Foundation. Today, there are several chefs and restaurants in Michigan with reason to celebrate. The foundation has announced its list of Restaurant and Chef Award semifinalists, and Michigan, particularly Detroit, is well-represented. National Semi-finalists Outstanding Restaurant: Selden Standard,
If you’re going to find yourself in a grocery store buying food to entertain family and friends this month, you are certainly not alone. Most of us tend to eat more during the holiday season, so it stands to reason more money will be spent on food and beverages. An upside to all of that indulgence is
If they’re grown in the summer and sold in the fall, why are so many fruits (yes, they are fruits not veggies) considered to be winter squash? Pumpkins, buttercup, butternut, acorn, and spaghetti squash are all part of this family, which is harvested and eaten in the mature fruit stage, meaning the seeds have matured fully and
Fall means a lot of wonderful things in Michigan, not the least of which is a great influx of fresh, crisp apples. Home to over 14.9 million apple trees, the state ranks third in the U.S. (behind only Washington & New York) for apple production. Apples are in fact, Michigan's most valuable fruit crop. You can bake
We're just starting to experience crisp cool air, but crisp, fresh apples on the other hand, are already available. Michigan is the nation's third highest apple-growing state, behind only Washington and New York. USApple estimates that our farmers will produce over 28 million apples this year, so chances are there's an orchard near you. September and October
Michiganders wait all winter for the opportunity to fire up the grill again and enjoy hot dogs, burgers, chicken, ribs, steaks, fish, and just about anything else we can think of. Any of those items can be fine on their own, but the right enhancements can really take your backyard barbecue from an ordinary meal to an
While 2024’s harvest season was short, due to warmer temperatures, Michigan maintained its ranking as #5 in the nation for the overall production at 200,000 gallons collected from 650,000 taps according to the United States department of Agriculture (USDA). Over the past 14 years, Michigan has produced nearly 2 million gallons of syrup in what is regarded
In some places Fat Tuesday is also known as Mardi Gras, but here in Michigan, it is more widely nicknamed Paczki Day. Once common only in the Detroit area, particularly in Hamtramck, the tradition has caught on around the state, and this year will be celebrated on February 13. Place orders in advance, or risk standing in
To most locals, it simply isn’t fall in Michigan until we’ve visited a cider mill. Of course that unbeatable combination of cider and donuts is a huge part of the draw, but I think it’s more than that. There is something about the setting as well, that nourishes our souls while the other stuff fills our bellies.
Cherries are in season! It's a great time to think about all the incredibly delicious and unique ways our state has found to incorporate them into food and drink. This fruit is not only spectacular for our economy, it's also exceptionally tasty and diverse. You'll find them in a wide range of scrumptious products from savory to
On the surface, the MSU Product Center’s annual Making It In Michigan conference and trade show may seem like an event that is just for people with agricultural-based businesses to attend. Yet, the trade show is actually one of the state’s best kept secrets for foodies and entrepreneurs of any ilk. Where else can you get a
Since 2015, Taste the Local Difference has been publishing an annual food guide focused on the bounty available in our state. If you're curious about past editions, you can peruse digital versions here. Meanwhile, the Traverse City-based marketing and food consulting agency is prepping to release its 2022 edition. The 100-page magazine celebrates Michigan’s local food culture
According to Feeding America, 1,299,020 people in Michigan are facing hunger, and 305,190 of them are children. The need for children becomes even more drastic as the academic year comes to a close, and many meals provided through schools become unavailable. That is the driving force behind a food drive by Busch’s Fresh Food Market that is running from
When I was a little girl, the Easter Bunny always seemed to have a partnership with Sanders, as was reflected in my basket. I was a Detroit kid, so naturally that made sense. Luckily, our favorite furry friend of spring seems to have an excellent relationship with several companies throughout the state. In case you’re looking to
Each spring, as the days get longer and the temperatures begin to rise, Michiganders head out into the woods to take part in the state’s oldest agricultural activity…tapping maple trees for sap to be turned into mouth-watering maple syrup, candies and other sweet treats. This year, 24 members of the Michigan Maple Syrup Association (spread out throughout
At this time of year, you can find them for sale around nearly every corner. That’s because we love Halloween, but also because Michigan farmers grow nearly 80 million pounds of pumpkins each year. You can carve them, roast the seeds, toss some in a smoothie, make soup, and a myriad of other things. Of course, lots
When travelers cross the Ambassador Bridge into the United States, they land immediately in Mexicantown. I don’t know about you, but I find that a bit amusing. Can’t help but wonder if it has ever confused anyone to be greeted by Mexican flags when entering the U.S. Unfortunately, these days, there are less people crossing that border.
Summer wouldn’t be the same without indulging in some sweet, cold, creamy, decadent treats, but how far would you go to satisfy a craving for creamy, dreamy, greatness? Whether you prefer a cup or a cone, vanilla or chocolate, toppings or plain, these little shops are waiting to delight you, and they are worthy of a road
Wisconsin may be known for as the land of Cheeseheads, but that doesn’t mean it’s cornered the market on making or selling cheese, glorious cheese. In fact, it should come as no surprise that a state with well over 1,200 dairy farms, there is in fact, a Michigan cheese trail. If you are a cheese lover, then
Finally, an American "holiday" is coming along during the pandemic that is literally built around watching TV and eating. Super Bowl Sunday should not only prove to be entertaining with the battle of the rising superstar quarterback VS the greatest of all time, but it also affords us an excellent opportunity to support local businesses while chowing
Perhaps the only thing that can make Michigan’s agricultural products and inventive locally-produced foods even more tantalizing is when talented chefs combine them and take them to a masterful new level. That’s what makes Taste the Local Difference’s (TLD)new digital cookbook such an exciting addition to Michigan’s foodie culture. The Traverse city-based local food marketing company has
Whether it’s a charcoal hibachi at the beach or firing up a gas-powered beast in the backyard, summer is definitely grill season in Michigan. With many of us lounging more at home this year, there’s never been a better time to up your grill game. Here are some flavorful suggestions. Fish Grilled fish is a really healthy
