Posts for Articles section of Food page.

12 Michigan honorees are among 2020 James Beard semifinalists

There is perhaps no more prestigious honor in the restaurant world than to be acknowledged by the James Beard Foundation. Today, there are a dozen chefs and eateries in Michigan with reason to celebrate. The foundation has announced its list of Restaurant and Chef Award semifinalists, and Michigan, particularly Detroit, is well-represented. Best New Restaurant: Saffron De

12 Michigan honorees are among 2020 James Beard semifinalists2020-03-04T17:28:53-05:00

Plum Market Kitchen opens at Henry Ford Museum

What was once a small chain of Plum Market grocery shops has gradually expanded into several go-to destinations around Metro Detroit. The latest of these Plum Market Kitchens has now opened in the Henry Ford Museum of American Innovation. Plum Market Kitchen is a small-format spin-off of the full organics-focused grocery stores with which the company started.

Plum Market Kitchen opens at Henry Ford Museum2020-03-04T13:38:23-05:00

How did a doughnut get its own holiday?

One of the most significant elements that makes up the food culture of any region is the ethnicity of the people that settle in that area because they bring with them the traditions of their land of origin. One such example is the influx of Polish immigrants to the Detroit area in the late 1800s and early

How did a doughnut get its own holiday?2020-03-04T13:40:59-05:00

Michigan’s Super Bowl super foods

They say that Super Bowl Sunday is second only to Thanksgiving when it comes to food consumption in a single day in America. That means a lot of dollars being spent, and whether placing an order, or relying on grocery stores, there are plenty of ways to keep things simple and local for the big game. Popcorn

Michigan’s Super Bowl super foods2020-03-04T13:51:47-05:00

‘Tis the season for winter squash

If they’re grown in the summer and sold in the fall, why are so many fruits (yes, they are fruits not veggies) considered to be winter squash? Pumpkins, buttercup, butternut, acorn, and spaghetti squash are all part of this family, which is harvested and eaten in the mature fruit stage, meaning the seeds have matured fully and

‘Tis the season for winter squash2020-03-04T15:06:35-05:00

Top 10 tips for picking your own apples

The air is getting crisper and so are Michigan’s apples. September and October are prime apple-picking months and there are U-Pick orchards all over the state for some fresh food and family fun. Before you head out, here are ten tips for a fruitful experience. Plan Ahead Before you choose your destination orchard, do some investigative work. Find

Top 10 tips for picking your own apples2020-03-04T15:07:49-05:00

5 unique snacks you just have to try

The season of road trips, picnics, and beach days is upon us. What better time than now to up your snack game? These unique options will tantalize your palate and perhaps even surprise a guest or two. Original Cinnful Crunch When I was a kid I absolutely loved buttered toast, topped with cinnamon and sugar. It was

5 unique snacks you just have to try2020-03-04T15:09:15-05:00

Family recipe sparks delectable adventure

Throughout the years of running this campaign I’ve met many food producers across the state with remarkably similar origin stories. It all starts with a phenomenal family recipe, followed by the encouragement of loved ones, and then some innovative twists of their own. Granny’s Confections in Howell is no exception to this path to success. In their case it

Family recipe sparks delectable adventure2020-03-04T15:09:43-05:00

Why I got into beekeeping

The origin of my business, Sunrise Side Honey, LLC, goes way back to when I was a kid, growing up spending most of my summers all across the great state of Michigan. Outdoor activities have and always will be a part of my life and because of that, beekeeping just seemed like a natural progression that could achieve

Why I got into beekeeping2020-03-04T14:57:14-05:00

Michigan’s 2019 James Beard semi-finalists

America just shined its spotlight on the Academy Awards, and now it turns toward the “Oscars” of the food industry, otherwise known as the James Beard Awards. These culinary accolades seek to honor the skill and expertise of top chefs and restaurants across the nation each year. The process begins in mid-October of the preceding year when

Michigan’s 2019 James Beard semi-finalists2020-03-04T14:53:06-05:00
Load More Posts