Posts for Articles section of Food page.
Wisconsin may be known for as the land of Cheeseheads, but that doesn’t mean it’s cornered the market on making or selling cheese, glorious cheese. In fact, it should come as no surprise that a state with well over 1,200 dairy farms may have a cheese passion of its own. If you are a cheese lover, then
In some places Fat Tuesday is also known as Mardi Gras, but here in Michigan, it is more widely nicknamed Paczki Day. Once common only in the Detroit area, particularly in Hamtramck, the tradition has caught on around the state, and this year will be celebrated on February 16. Place orders in advance, or risk standing in
Finally, an American "holiday" is coming along during the pandemic that is literally built around watching TV and eating. Super Bowl Sunday should not only prove to be entertaining with the battle of the rising superstar quarterback VS the greatest of all time, but it also affords us an excellent opportunity to support local businesses while chowing
Perhaps the only thing that can make Michigan’s agricultural products and inventive locally-produced foods even more tantalizing is when talented chefs combine them and take them to a masterful new level. That’s what makes Taste the Local Difference’s (TLD)new digital cookbook such an exciting addition to Michigan’s foodie culture. The Traverse city-based local food marketing company has
Whether it’s a charcoal hibachi at the beach or firing up a gas-powered beast in the backyard, summer is definitely grill season in Michigan. With many of us lounging more at home this year, there’s never been a better time to up your grill game. Here are some flavorful suggestions. Fish Grilled fish is a really healthy
There are few things more refreshing and decadent on a hot summer day than a sweet, creamy, scrumptious scoop of ice cream. Summer road trips often include stops at great joints like Marion’s Dairy Bar in East Tawas, House of Flavors in Ludington, Roaring 20’s in Flushing, The Frozen Flamingo in Munising, and of course the aptly-entitled
June means it’s time to turn our attention toward the contribution of the dads and father figures in our lives. These days, when many of us have had to be apart, this holiday has some extra significance. It is also a more important year than ever to thank your dad with gifts that keep dollars close to
Like most things these days, this will be an especially interesting Mother’s Day. Some families that are usually apart on that day have been quarantined together, while others who are typically able to spend the day together, will be separated for safety. Regardless of circumstance, there are several wonderful ways you can honor mom, while staying safe,
There is no doubt that the COVID-19 pandemic will take a toll on our economy, but we can work together to minimize the negative impact. Place carryout orders from local restaurants One of the easiest ways to help, and let’s face it, give yourself a break too, is to pick up a curbside carry-out from your favorite
There is perhaps no more prestigious honor in the restaurant world than to be acknowledged by the James Beard Foundation. Today, there are a dozen chefs and eateries in Michigan with reason to celebrate. The foundation has announced its list of Restaurant and Chef Award semifinalists, and Michigan, particularly Detroit, is well-represented. Best New Restaurant: Saffron De
What was once a small chain of Plum Market grocery shops has gradually expanded into several go-to destinations around Metro Detroit. The latest of these Plum Market Kitchens has now opened in the Henry Ford Museum of American Innovation. Plum Market Kitchen is a small-format spin-off of the full organics-focused grocery stores with which the company started.
One of the most significant elements that makes up the food culture of any region is the ethnicity of the people that settle in that area because they bring with them the traditions of their land of origin. One such example is the influx of Polish immigrants to the Detroit area in the late 1800s and early
They say that Super Bowl Sunday is second only to Thanksgiving when it comes to food consumption in a single day in America. That means a lot of dollars being spent, and whether placing an order, or relying on grocery stores, there are plenty of ways to keep things simple and local for the big game. Popcorn
If they’re grown in the summer and sold in the fall, why are so many fruits (yes, they are fruits not veggies) considered to be winter squash? Pumpkins, buttercup, butternut, acorn, and spaghetti squash are all part of this family, which is harvested and eaten in the mature fruit stage, meaning the seeds have matured fully and
The air is getting crisper and so are Michigan’s apples. September and October are prime apple-picking months and there are U-Pick orchards all over the state for some fresh food and family fun. Before you head out, here are ten tips for a fruitful experience. Plan Ahead Before you choose your destination orchard, do some investigative work. Find
The season of road trips, picnics, and beach days is upon us. What better time than now to up your snack game? These unique options will tantalize your palate and perhaps even surprise a guest or two. Original Cinnful Crunch When I was a kid I absolutely loved buttered toast, topped with cinnamon and sugar. It was
Throughout the years of running this campaign I’ve met many food producers across the state with remarkably similar origin stories. It all starts with a phenomenal family recipe, followed by the encouragement of loved ones, and then some innovative twists of their own. Granny’s Confections in Howell is no exception to this path to success. In their case it
The origin of my business, Sunrise Side Honey, LLC, goes way back to when I was a kid, growing up spending most of my summers all across the great state of Michigan. Outdoor activities have and always will be a part of my life and because of that, beekeeping just seemed like a natural progression that could achieve
America just shined its spotlight on the Academy Awards, and now it turns toward the “Oscars” of the food industry, otherwise known as the James Beard Awards. These culinary accolades seek to honor the skill and expertise of top chefs and restaurants across the nation each year. The process begins in mid-October of the preceding year when
There are several sure signs that spring is around the corner: the Detroit Tigers report to Florida for training camp, crocuses start to burst through the snow, and Peeps candies begin to appear on store shelves all over the place. Most commonly in the form of little yellow chicks, the soft marshmallow treats have been around for
Long before European settlers came to Michigan, maple syrup was an agricultural staple. The spring thaw would start sap flowing, and Native Americans tapped the trees to collect the sap then boiled it down to create sweet syrup. While the process has remained essentially the same, most makers employ more advanced equipment during the boiling process than
The concept of a “Restaurant Week” is said to have originated in New York City back in the early 1990s. The idea was to give foodies an opportunity to enjoy prix-fixe menus at some of the best restaurants in the nation at an affordable rate. The concept caught on, and now you can find dedicated restaurant weeks
Each November, the MSU Product Center, part of Michigan State University’s College of Agriculture and Natural Resources, brings together food producers, buyers, and representatives from supporting entities for Making It In Michigan. Part trade show expo and part educational conference, the Lansing event seeks to advance the success of agricultural-related endeavors in the state. The 2018 gathering is now
Chefs Will Branch and Zachary Klein first met in what is now known as Midtown in Detroit, but back then the area was more commonly known as “Cass Corridor.” Thus, when the two decided to team up and start making sausage, it seemed only natural to name their company Corridor Sausage. The pair has come a long
Minor League Baseball fans may need to change these familiar lyrics, “Take me out to the ball game, take me out to the park, buy me some peanuts and cracker jack, I don’t care if I never get back,” to include Uncle Ray’s chips. The league announced yesterday that it has renewed its partnership with Detroit-based Uncle Ray's as
